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One Sheet Pan Chicken With Potato

One Sheet Chicken recipe is one complete meal cooked in one sheet pan. It is very easy to make, delicious and even better the following day.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine Mediterranean
Servings 4


  • 4 pcs. chicken thigh bone-in
  • 10 pcs petite golden potato thinly sliced
  • 1/2 whole red onion cut into a big chucks
  • 15 oz. can of whole tomato
  • 2 clove garlic minced
  • 1/3 cup red wine vinegar
  • 1/2 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/3 cup kalamata olives pitted
  • 1/3 cup Castelvetrano olives pitted
  • 3/4 tsp smoked paprika
  • 1 tbsp olive oil
  • salt and pepper to taste


  • Preheat the oven to 420 degrees F.
  • Slice the petite golden potatoes thinly.
  • Cover the baking pan with aluminum foil and grease it with cooking oil spray. Then arrange the slices of potatoes in a single layer on a greased pan. Brush the slices with 1/2 tbsp of olive oil and sprinkle with salt and pepper.
  • Bake for 10 minutes.
  • Unload the baking sheet with roasted potato and then turn up the oven temperature to 450 degree F.
  • Arrange the chicken with skin down and onions on top of the potato. Drizzle with 1 tbsp of olive and sprinkle with the smoked paprika and salt and pepper. Add the vinegar on the baking sheet, then roast in the oven for 15 minutes.
  • Meanwhile, drain the can of whole tomatoes while reserving 1/4 cup of the tomato juice then cut the whole tomato into quarters.
  • In a small bowl, toss the quartered tomatoes, reserved tomato juice, olive, garlic, dried oregano, dried thyme, 1/2 tbsp of olive oil and add a good pinch of salt and pepper. Add the mixture to the baking sheet with the roasted chicken and potatoes, bake for another 10 minutes.
  • Then flip the chicken over and continue to roast for another 5 minutes or until it cooked through.
  • Serve the chicken with potatoes and other vegetables and juices from the baking sheet.
Keyword Dinner Recipe, healthy dinner