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Recipe For Salmon Soup With Vegetables: Fish Soup in Sour Broth

Recipe For Salmon Soup With Vegetables: Fish Soup in Sour Broth is inspired by the Filipino Dish, Sinigang na Salmon or in English Salmon cooked in sour broth.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American, Asian


  • 1 lb salmon fillet, no skin cut into a big chucks
  • 1 tbsp olive oil
  • 1/2 whole red onion thinly sliced
  • 2 tbsp fresh ginger finely grated
  • 15 oz. can chicken broth
  • 15 oz. can whole tomatoes crushed by hand
  • 1 cup water
  • 6 pcs petite golden potato thinly sliced
  • 2 tbsp fresh lime juice
  • 1 tbsp lemon juice
  • 1 handful spinach
  • 2 1/2 tsp salt
  • 3/4 tsp ground pepper


  • In a medium bowl, place the chucks of salmon fillet and season 1 tsp of salt and 1/4 tsp of pepper. Then set aside.
  • In a large skillet over medium high heat, start to heat oil.
  • Saute the onions and ginger for about 2 minutes. The add the chicken broth, crushed whole tomatoes, water and potatoes. Season the mixture with the remaining salt and pepper. Cover and bring it to boil. Then, reduce the heat to medium. Cook for 14 to 16 minutes or until the potatoes are tender.
  • Stir in the salmon into the mixture.
  • Cover and continue to cook for 3 to 5 minutes or until the salmon is cooked. Then stir the mixture and add lime and lemon juice. Cook for an additional 1 minute.
  • Stir a handful of spinach into the mixture and continue to cook until the spinach is wilted.
  • Best served with steamed rice and enjoy your healthy salmon dish!


Keyword Easy Recipe, FIsh with vegetables recipe, Healthy Recipe, Salmon recipe