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Baked Marinated Asian Chicken Recipe

Baked Marinated Asian Chicken Recipe is marinated in an Asian chili paste called gochujang and sambal oelek. It is easy to prepare and a healthy chicken dish. Best served with steamed rice.
Prep Time 10 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine Asian
Servings 6 people


  • 6 pcs. chicken thighs boneless and skin on
  • 1 tbsp fresh ginger grated
  • 1 tbsp fresh garlic grated
  • 2 tbsp Gochu Jang Hot and Sweet Chili Sauce Korean paste
  • 1 tbsp Sambal Oelek Chili Paste
  • 4 tbsp honey
  • 2 tbsp soy sauce
  • 1 tsp sesame oil


  • In a small bowl or in a one gallon freezer bag, combine and mix together the grated ginger, grated garlic, gochujang, chili paste, honey, soy sauce and sesame oil.
  • Then add the chicken thighs and mix it all together until all of the chicken is well coated with sauce. Cover or seal the freezer bag and put it into the fridge for at least 15 minutes or place it in the freezer and pull it out and place the bag of marinated chicken inside the fridge a night before you are ready to cook them.
  • After marinating the chicken, preheat the oven to 400 degrees F.
  • Arrange the chicken thighs in a single layer on a casserole baking dish lined with parchment paper with the skin down. You may use two casserole baking dishes to bake all 6 chicken thighs. Then pour all the marinade onto the chicken.
  • Bake the marinated chicken for 25 to 30 minutes or until the chicken's internal temperature reaches 165 degrees F.
  • Remove the chicken from the oven, turn your oven to a broil on the low setting,
  • Then flip the chicken with the skin side up and return the chicken to the oven and broil for about 2 to 3 minutes or until the chicken skin turns into a nice dark red color.
  • Sprinkle the chicken with a pinch of salt and serve with steamed rice.
Keyword Asian Recipe, Chciken Thighs Recipe, Chicken Recipe, Dinner Recipe, Easy Recipe