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Chicken Stew

Chicken Stew With An Asian Twist

Chicken Stew with Asian Twist is a Filipino and Korean fusion chicken stew recipe that is so delicious, spicy and easy to make.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Asian, Korean

Ingredients
  

  • 6 pcs. Chicken thighs
  • 15 oz. can pineapple chucks drained
  • 1 1/2 cup water
  • 1/4 cup soy sauce
  • 1 tbsp red pepper flakes
  • 2 tbsp Korean Chili Paste (gochujang)
  • 1 tbsp white sugar
  • 1 tbsp honey
  • 1/2 lb. golden potatoes petite quartered
  • 5 pcs. carrots peeled and cut into large chunks
  • 1 whole green bell pepper seeded and cut into large chunks
  • 1/2 whole large red onion peeled and cut into large chunks
  • 4 clove garlic peeled and minced
  • 2 tbsp fresh ginger grated
  • 2 stalk green onion cut into 2 inch lengths
  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • salt and pepper to taste

Instructions
 

  • In a big bowl, place the chicken and season with salt and pepper, then set aside.
  • In a small bowl, prepare the sauce mixture by combining water, soy sauce, rice wine, gochujang, red pepper flakes, sesame oil, honey, sugar and a pinch of black pepper. Then set aside.
  • Using a large deep skillet, heat the olive oil over a medium high heat. Add the chicken into the skillet and cook for about 1 to 2 minutes on each side. Stir in the onions, garlic and ginger stirring continuously for about 3 to 4 minutes.
  • Then add the sauce mixture and carrots into the skillet. Stir the sauce until the chicken is well coated. Cover and bring to a boil. Reduce the heat to medium, simmer for about 10 minutes.
  • Next, Stir the potatoes and bell pepper into the mixture and season with a pinch of salt and pepper. Cover and bring to a boil. Then reduce the heat to medium and and cook for an additional 10 minutes, stirring occasionally. Uncover and continue to cook until the chicken and potatoes are tender and the sauce has thickened slightly for about 8 to 10 minutes.
  • Add the pineapple and green onions and cook for an additional 5 minutes.
  • Turn off the heat and serve the chicken stew with steamed rice.
Keyword Asian Recipe, Chicken Stew Recipe, Healthy Recipe