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fresh vegetable salad recipe

The Healthy Fresh Chopped Vegetable Salad Recipe

This healthy fresh chopped vegetable salad recipe is a very easy recipe to make and a very satisfying salad dish.
Prep Time 10 mins
Total Time 10 mins
Course Salad, Side Dish
Cuisine Asian


  • 2 whole red bell pepper washed, cored and diced
  • 1 whole English cucumber washed and chopped
  • 1 packed compari tomatoes washed and quartered
  • 1/3 cup rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp coarse salt


  • Wash and dry all the vegetables.
  • Chop all the vegetables and place the cucumber and bell pepper in one food container and store the quartered tomatoes in a separate container.
  • In a small bowl, prepare the salad dressing by combining the rice vinegar, salt and sesame oil in a medium container.
  • Next, add half a cup of each vegetable into the container with salad dressing and mix this all together until all vegetables are well coated with the salad dressing. Cover and place in the fridge for 30 minutes to give the flavors time to blend.


Notes: If you are mixing the dressing into the vegetable ahead of time, just skip the addition of salt to the salad. Then place it in the fridge and season with salt 30 minutes before the serving.
Keyword fresh vegetable salad recipe, raw vegetable salad, side dish